My mother gave me a quick lesson on how to make her delicious, southern-style banana pudding…To my surprise, it was rather simple than I was expecting. The finished dessert only took 10 minutes to make and as always….it tasted GOOD!
- 1 large pkg instant vanilla pudding, (6 ounces)
- 2 1/2 cups cold milk
- 1 can sweetened condensed milk, (14 ounces)
- 1 container whipped topping, (16 ounces)
- sliced bananas
- vanilla wafer cookies
Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping. Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.
Refrigerate overnight before serving.